Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit https://i.ytimg.com/vi/S-m8ttdfQuw/mqdefault.jpg

Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit



The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully.

Get the recipe: https://www.bonappetit.com/recipe/blueberry-ginger-double-crust-pie

Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn

ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit